Francois Couplan, PhD

The New Trend in Wild Edible Plants


4th International Herb Symposium ~ 1998

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Class for Everyone: (1.5 hr): Humans have been using wild plants as food ever since our beginnings on earth. Currently, wild foods are making a remarkable comeback. Delicious wild and nourishing edibles are available to us and the many ways we can use them as food and medicine. Favorite recipes & gourmet tips are shared.