This presentation covers the 1996 American Diabetes Association guidelines with regard to current classification and dietary objectives; the benefits of whole foods and how they can be incorporated into these guidelines are discussed. The presentation focuses on successful diet and lifestyle management, achieving optimal weight and blood values, managing coexisting disease states, and preventing long-term complications. The roles of the primary care provider, nutritionist and patient are explored. Case studies from the Bastyr University Natural Health Clinic demonstrates successful team management of Type 2 diabetes.