Linda F. Bisson

Yeast Fermentation Biology (2-Cassette Session)


American Society for Enology & Viticulture 54th Annual Meeting ~ 2003

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Chair: Linda Bisson, University of California, Davis, California ~

Innovative Technologies for Improved Winemaking Processes: The Southern Proposal, Eduardo Agosin, Catholic University of Chile, Santiago ~

Impact of Biotin and Panthothenic Acid on Fermentation Induced by Saccharomyces, Charles G. Edwards, Washington State University, Pullman, Washington ~

Effect of Temperature on Yeast Growth and Performance in Normal and Problem Wine Fermentations, Russell Fish, University of California, Davis California ~

Effect of Temperature on Genomic Expression in Wine Yeast, Staci Nugent, University of California, Davis, California ~

Hyperosmotic Stress Response of Saccharomyces cerevisiae to Icewine Juice, Gary Pigeau, Brock University, Canada ~

Low Glucose Utilization in Saccharomyces cerevisiae, Vidhya Ramakrishnan, University of California, Davis ~

Proteomic Markers of Normal Fermentations, Paula A. Mara, University of California, Davis ~