Frances (Molly) Dewey

Winery Techniques to Maximize Efficiencies (2-Cassette Session)


Unified Wine & Grape Symposium ~ 2006

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  • Regular price $17.00

New technology used in winemaking includes innovations that are not widely adopted in the wine community. This session covers a range of topics and technology to benefit wine production, including rapid must chilling with liquid CO2, a new technique for the detection of Brettanomyces/Dekkera in wine, rapid quantitative testing for Botrytis in grape juice and wines and crossflow filtration.