Robert Bertheau

Wine Technology Session (2-Tape Session)


American Society for Enology & Viticulture 52nd Annual Meeting ~ 2001

  • Sale
  • Regular price $17.00

Chair: Robert Bertheau, ASEV Director, Hambrecht Vineyeards & Wineries, Healdsburg, California

Alain Bertrand, Universite de Bordeaux 2, Talence, FRANCE

Monitoring of Wine Heat Exposure During Commercial Shipments ~ Christian Butzke

Portugal Role of Some Technological Parameters as pH, SO2, O2 and Temperature on the Formation of Some "Off-Flavors" in White Wines ~ Ant¢nio Silva Ferreira

The Effect of Wine Matrix Ingredients on 3-Alkyl-2-methoxypyrazine Measurement by Headspace Solid-phase Microextraction ~ Peter Hartmann

Comparison of Analytical Procedures for FAN in Grape Musts and Wine ~ Barry Gump

Use of Decision Tree Analysis in Evaluating the Influence of Viticulture Practices on Wine Chemistry ~ Graham Wehmeier