2:00 - 2:15 pm Dr. Alison Soden, E & J Gallo Winery, Modesto, CA ~ Population Dynamics and Sensory Effects of Uninoculated Fermentation of Chardonnay
2:15 - 2:55 pm Dr. Terry Acree, Cornell University, Geneva, NY ~ Advances in Our Knowledge of Wine Olfaction
2:55 - 3:10 pm Dr. Inger Baek, University of California, Davis ~ Real Time Flavor Release in Mouth and Model Systems