Dr. Alison Soden

Wine Flavor Session ~ Tape #3

EVX06-043

American Society for Enology & Viticulture 51st Annual Meeting ~ 2000

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2:00 - 2:15 pm Dr. Alison Soden, E & J Gallo Winery, Modesto, CA ~ Population Dynamics and Sensory Effects of Uninoculated Fermentation of Chardonnay

2:15 - 2:55 pm Dr. Terry Acree, Cornell University, Geneva, NY ~ Advances in Our Knowledge of Wine Olfaction

2:55 - 3:10 pm Dr. Inger Baek, University of California, Davis ~ Real Time Flavor Release in Mouth and Model Systems