Dr. Denis Dubourdieu

Wine Flavor Session ~ Tape #2


American Society for Enology & Viticulture 51st Annual Meeting ~ 2000

  • Sale
  • Regular price $9.95

10:10 - 10:50 am Dr. Denis Dubourdieu, Universit‚ Victor Segalen Bordeaux 2, France ~ The Role of Yeasts in Grape Flavor Development During Fermentation: The Example of Sauvignon blanc

10:50 - 11:05 am Dr. Eduardo Agosin, Universidad Catolica de Chile, Santiago ~ Influence of a Mixed Culture of Debaryomyces vanriji and Saccharomyces cerevisiae on the Aromatic Content of Sweet and Dry Muscat Wines

11:05 - 11:20 am Venkat Subramanian, University of California, Davis ~ Finding Factors that Influence Final Wine Characteristics in Historical

Vineyard and Winery Databases