8:30 - 8:35 am Dr. Susan Ebeler ~ Welcome and Introduction
8:35 - 9:15 am Dr. Patrick Williams, Formerly, Australian Wine Research Institute (AWRI), Glen Osmond, SA ~ Wine Flavor Research-Experiences from the Past Offer a Guide to the Future
9:15 - 9:30 am Dr. Ulrich Fischer, Staatl. Lehr- und Forschungsanstalt, Neustadt, Germany ~ Untypical Aging Flavor: Formation and Prevention of a Stress Induced Off-Flavor in Wine