Chair: Linda F. Bisson, AJEV Science Editor, University of California, Davis
Temperature and pH Effect on Yeast Strain Nitrogen and Oxygen Utilization ~ Anne Julien
Prediction and Prevention of Problem Wine Fermentations Using a Mechanistic Model ~ David Block
Modeling Yeast Metabolism and Process Dynamics in Wine Fermentation ~ Eduardo Agosin
Genome-wide Expression of Genes in Wine Yeast During Chardonnay Fermentations: Regulatory Effect of Di-ammonium Phosphate ~ Hennie van Vuuren
Panel Discussion