James P. Osborne

Wine Fermentation (2-Cassette Session)


American Society for Enology & Viticulture 55th Annual Meeting ~ 2004

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Chair: David Stevens, Davon International, Napa, California ~

Fermentation of High-Density Chardonnay and Cabernet Sauvignon by Strains of Saccharomyces cerevisiae ~ Juice Composition: Its Role in Problem Fermentations ~ Inhibition of Alcoholic Fermentation by Bacteria Isolated from Stuck Fermentations ~ Inhibition of Malolactic Fermentation by Wine Yeast During Alcoholic Fermentation ~ The Effect of Yeast Selection on the Phenolic Profile of Red Wines ~