James F. Harbertson

Wine Composition and Analysis Session (2-Tape Session)


American Society for Enology & Viticulture 52nd Annual Meeting ~ 2001

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  • Regular price $17.00

Chair: Barney Watson, ASEV Director, Oregon State University, Corvallis, Oregon

Spatial Distribution of Brix, Phenolic Compounds, Berry Weight and Seed Number Within a Cabernet Sauvignon Cluster ~ Matthew Glynn

Analysis of Polymeric Pigments During Berry Development, Fermentation and Wine Aging ~ James Harbertson

The Roles of Skins and Seeds in Phenolic Extraction During Alcoholic Fermentation and Extended Maceration ~ Gary Sitton

Tannin Management, Ripening Research ~ Dominique Delteil

Red Wine Color and Mouth-Feel: Analysis of Phenolic Pigments and Tannins ~ Markus Herderich

The Effects of Bisulfite Treatments and pH Changes on the Absorbance of Polymeric Pigments at 520nm ~ Edward Picciotto

Cyclic Voltammetry Characterization of Antioxidants in Wines ~ Paul Kilmartin