Dr. Sara Spayd

Wine Chemistry/Microbiology


American Society for Enology & Viticulture 54th Annual Meeting ~ 2003

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Chair: Sara Spayd, Washington State University, Prosser, Washington ~

Rapid Method for Determining Free Sulfur Dioxide in Red Wine, Mee Godard, Oregon State University, Corvallis, Oregon ~

Comparison of Tannin Binding Capacity of Salivary Proteins and Bovine Serum Albumin in a Protein Precipitation Assay. James F. Harbertson, Univeristy of California, Davis, California ~

Effects of Low-Level Oxygenation in Winemaking on Phenolic Constituents, Felipe Laurie, University of California, Davis, California ~

Impact of Micro-oxidation on Vegetal Characters and Polymeric Color in Commercial Cabernet Sauvignon, Carl O. DiManno, University of California, Davis ~

Population Dynamics of Oenococcus oeni Strains in Wine: Effect of SO2 Addition and Yeast Inoculation, Cristina Reguant, Cornell University, Geneva, New York ~