8:55 - 9:35 am Dr. J?rg Gafner, Eidgen”ssische Forschungsanstalt, W„denswil, Switzerland ~ Wine Microbiology: Advances in Research and Their Impact on Winemaking Practice
9:35 - 10:05 am Dr. Isak S. Pretorius, University of Stellenbosch, South Africa ~ Tailoring Wine Yeast for the Third Millennium: Novel Approaches to the Ancient Art of Winemaking