8:00 - 8:05 am Robert Bertheau, Welcome and Introduction
8:05 - 8:50 am Dr. Vernon Singleton, Emeritus Professor, University of California, Davis ~ A Survey of Reactions and Results During Wine Aging, Especially Oxidation
8:50 - 9:30 am Dr. Veronique Cheynier, Institut National de la Recherche Agronomique, Montpellier, France ~ Mechanisms of Anthocyanin and Tannin Changes During Winemaking and Aging