Chair: Larry Bettiga, University of California Cooperative Extension, Monterey County
Participartory On- Farm Trials for Sustainable Viticulture ~ David Shearer
Effect of Partial Rootzone Drying on Vine Water Relation, Vegetative Growth, Mineral Nutrition, Yield Components, Fruit Composition and Wine Chemistry in Sauvignon blanc Grapevines ~ Guoqiang Du
Leaf Gas Exchange and Pruning Weight Response of Pinot noir to Manipulation of Soil Moisture and Nitrogen Availability ~ Jessica Howe
Manipulation of Soil Moisture and Nitrogen Availability to Improve Juice Composition of Pinot Noir Grown in Oregon ~ Jessica Howe
Effect of Vine Water Stress on Berry Ripening in Chardonnay Grapes ~ Goro Okamoto
Deficit Irrigation and Summer Hedging Influence on Canopy Growth and Fruit Quality of Riesling ~ Russell P. Smithyman
Responses of Berry Size and of Tannins, Pigments and Sensory Attributes in Cabernet Sauvignon Grapes and Wine to Water Deficits and Crop Load ~ Mark Matthews
Effects of N Fertilizer and Irrigation Amounts on Leaf C Values, Seasonal Water Status and Water Use Efficiency of Cabernet Sauvignon Vines ~ Alberto Iandolino