James A. Wolpert

Vine Balance Session (4-Tape Session)


American Society for Enology & Viticulture 51st Annual Meeting ~ 2000

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  • Regular price $34.00

Chair: Dr. Nick Dokoozlian, University of California, Kearney Agricultural Center, Parlier

Program Outline:

8:00 - 8:15 am Dr. Nick Dokoozlian ~ Welcome and Introduction

8:15 - 9:00 am Dr. W. Mark Kliewer, Emeritus Professor, University of California, Davis ~ Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality

9:00 - 9:45 am Dr. Cesare Intrieri, Istituto Coltivazioni Arboree, Bologna, Italy ~ Planting Density and Physiological Balance: Comparing Approaches to

European Viticulture in the 21st Century

9:45 - 10:00 am Questions & Answers

10:30 - 11:15 am Dr. Andrew Reynolds, Brock University, St. Catharines, Ontario, Canada ~ Impact of Trellis/Training Systems and Cultural Practices on Production Efficiency, Fruit Composition and Vine Balance

11:15 - 11:30 am Soloman Dobrowski, University of California, Davis ~ Aerial Image Analysis in Evaluating Vineyard Canopy Parameters

11:30 - 11:45 am Paul Petrie, Lincoln University, Canterbury, New Zealand ~ The Effect of Vine Shading on the Photosynthesis and Transpiration of

Exposed Grapevine Shoots

11:45 - Noon Dr. Sara Spayd, Washington State University, Prosser ~ Interaction of Aspect and Sunlight Exposure on Vitis vinifera cv. Merlot

Berry Composition

2:00 - 2:30 pm Dr. James Wolpert, University of California, Davis ~ Rootstock Choice as a Component of Vine "Balance" in California

2:30 - 3:15 pm Dr. Peter Clingeleffer, Commonwealth Scientific and Industrial Research Organization (CSIRO), Glen Osmond, SA, Australia ~ Production Efficiency and Relationships Among Crop Load, Fruit Composition and Wine Quality

3:15 - 3:30 pm Questions & Answers