Dr. Roger Boulton

Update on Phenolics Management and Fining


Unified Wine & Grape Symposium ~ 1999

  • Sale
  • Regular price $9.95

Winemakers, assistant winemakers, enologists, lab managers, cellar managers and anyone who works with fining agents needs to hear this cutting-edge discussion on the latest principles of absorption, solubility, residues, molecular weight effects and new products. A panel of winemakers discuss how fining agents are used and what the results are in the industry.

Panel: Roger Boulton, Professor, UC Davis Viticulture and Enology ~ Derek Holstein, Winemaker, Sutter Home Winery ~ Glenn Andrade, Winemaker, Sutter Home Winery