John Martini

Understanding the Food Quality Protection Acts's (FQPA) Impact on Wine Grape Production


Unified Wine & Grape Symposium ~ 1999

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The passage in August 1996 of the FQPA was a watershed event for producers and users of pesticide products and people potentially exposed to pesticides. This one-hour discussion focuses on the implementation of FQPA, EPA's new processes to assess risk, and the potential impact on pesticide use in wine grape production.

Panel:: Augie Feder, Agricultural Policy Specialist, US EPA, Region 9 ~ Wally Ewart, VP for Scientific Affairs, Northwest Horticulture Council ~ Jean-Mari Peltier, Chief Deputy Director, California Department of Pesticide Regulation