Armando Ceja

Train The Trainer: Understanding Pruning (En Espan?l ~ In Spanish)


Unified Wine & Grape Symposium ~ 2000

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  • Regular price $9.95

A 'course' taught in Spanish for vineyard supervisors. Lessons learned can be taught to their employees. Course will include: systems of pruning, vine and bud anatomy, concept of balance, timing of pruning and treatment of pruning wounds.