Tape #1~ Welcome & Introduction -Linda F. Bisson, University of California
Yeast Ecology of Grapes and Wineries -Alessandro Martini, University of Perugia - Italy
Tape #2~ Yeast Populations During Natural Fermentations -Dr. Jurg Gafner, Swiss Federal Research Station, Switzerland
Factors Affecting Wild Flora Persistence and Proliferation -Graham Fleet, The University of New South Wales - Australia
Tape #3~ Brettanomyces: Strain Identification & Flavor Contribution -Chris Egli, Cornell University - NY
Wild Lactic Flora -Charles Edwards, Washington State University
Tape #4~ Applications of Wild Flora Analysis to the Winery Overview of Native Flora Winemaking Practices -Marty Bannister, Vinquiry
Use of PCR Technology to Identify/Monitor Brett Strains in the Winery -Stacia Engel, E & J Gallo - CA
Use of Brett Monitoring Information in Wine Production -Rich Morenzoni, E & J Gallo - CA
Wild Yeast Populationism ~ Inoculated & Non-Inoculated Wine Fermentations -Thomas Henick-Kling, Cornell University - NY
Tape #5~ WINEMAKER PANEL: Native Flora Fermentations in Quality Wine Production-John Kongsgaard, Luna Vineyards - CA; Ashley Heisey, Far Niente - CA; Joel Peterson, Ravenswood - CA;
Steve Test, J. Stonestreet & Sons, CA