Chair: Andrew L. Waterhouse, University of California, Davis, California ~
President's Welcome, Bill Nakata, ASV Wines, Delano, California ~
Anthocyanin Tannin Reactions Observed with Labeled Malvidin-3 Glucoside, Andrew L. Waterhouse, University of California, Davis, California ~
Effect of Cofermentation of Red Grapes with Different Amounts of White Skins in the Color of Young Red Wines, Maria P. Diago-Santamaria, University of California, Davis, California ~
Seed and Skin Proanthocyanidin Extraction During Wine Production, Catherine Peyrot des Gachons, Oregon State University, Corvallis, Oregon ~
Anthocyanin Composition of Table Grape Cultivars, M. Cecilia Peppi, University of California, Davis, California ~