Direct Profiling of Microbial Diversity in Wine Fermentation ~ Evaluating Astringency of Red Wine
Direct Profiling of Microbial Diversity in Wine Fermentation ~ Evaluating Astringency of Red Wine
Direct Profiling of Microbial Diversity in Wine Fermentation ~ Evaluating Astringency of Red Wine
Direct Profiling of Microbial Diversity in Wine Fermentation ~ Evaluating Astringency of Red Wine

David Mills

Direct Profiling of Microbial Diversity in Wine Fermentation ~ Evaluating Astringency of Red Wine

EV96-210

American Society for Enology & Viticulture 50th Annual Meeting ~ 1999

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Enology Oral Session:

Side #1 ~ Direct Profiling of Microbial Diversity in Wine Fermentation

Side #2 ~ Evaluating Astringency of Red Wine