Sandy Rodgers Walheim

Demystifying Cellar Practices ~ Sanitation


Unified Wine & Grape Symposium ~ 1999

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This session is for cellar masters, enologists, assistant winemakers or anyone responsible for cellar management. There is a discussion and myth-busting of cellar sanitation practices including how to determine if you have a problem and how to know if your procedures are working. Panelists look at the options and discuss plant sanitation, cooperage, filtration, etc.

Panel: Karen Ernsberger, Enologist, Benziger Family winery ~ Pat Paris, Microbiologist, Robert Mondavi Winery ~ Joe Alitoto, Senior Winemaker, Canadaigua Wine Co.