This session is for cellar masters, enologists, assistant winemakers or anyone responsible for cellar management. There is a discussion and myth-busting of cellar sanitation practices including how to determine if you have a problem and how to know if your procedures are working. Panelists look at the options and discuss plant sanitation, cooperage, filtration, etc.
Panel: Karen Ernsberger, Enologist, Benziger Family winery ~ Pat Paris, Microbiologist, Robert Mondavi Winery ~ Joe Alitoto, Senior Winemaker, Canadaigua Wine Co.