Defects or Enhanced Complexity: When Do Aromas Become Off-Odors?
Defects or Enhanced Complexity: When Do Aromas Become Off-Odors?
Defects or Enhanced Complexity: When Do Aromas Become Off-Odors?
Defects or Enhanced Complexity: When Do Aromas Become Off-Odors?

Kenneth C. Fugelsang

Defects or Enhanced Complexity: When Do Aromas Become Off-Odors?

EV81-220

Unified Wine & Grape Symposium ~ 1998

  • Sale
  • $9.95

Brettanomyces and VA: Pariahs or character components? Expect a lively debate as a panel of industry experts discuss this controversial and polarizing subject.