Erik W. Brasher

Cultural Practices and Wine Quality, Part 2


American Society for Enology & Viticulture 53rd Annual Meeting ~ 2002

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Chair: George Leavitt, University of California Cooperative Extension, Madera County ~

Effects of Crop Level on Yield Components, Fruit and Wine Composition and Wood Carbohydrate Reserves of Pinot noir Grapes ~ Erik W. Brasher, Oregon State University, Corvallis ~

Winegrape Crop Load Adjustment: Is it Worth the Trouble? ~ Markus Keller, Washington State University, Prosser ~

Analysis of the Effects of Weather on California North Coast Cabernet Sauvignon Vintage Quality ~ Charles A. Reisman, University of California, Davis ~