James A. Kennedy

Cabernet Sauvignon: Training System & Soil Type Vine Effects ~ Maturity & Water Status Effect on Extractability & Molecular Weight


American Society for Enology & Viticulture 49th Annual Meeting ~ 1998

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Side One ~ Effect of Training System and Soil Type on Growth, Yield, and Fruit Composition of Cabernet Sauvignon Grapevines -C. B. Lake

Side Two~ Maturity and Water Status Effects on the Extractability and Molecular Weight Distribution of Proanthocyanins in Cabernet Sauvignon Grapes -James A. Kennedy