When managing alcohol levels, winemakers have a limited number of options to choose from. What are those options and what is their true impact on wine style and quality? This panel of winemakers will provide a detailed evaluation of the techniques that have been employed by wineries over the past few years. The winemakers will pour wines that have been adjusted, blended and back-blended using different techniques. This session is aimed
at covering the important sensory aspects of alcohol adjustments so winemakers can fine tune their blending practices.