Chair: David Stevens, Davon International, Napa, California ~
Fermentation of High-Density Chardonnay and Cabernet Sauvignon
by Strains of Saccharomyces cerevisiae ~ Juice Composition: Its' Role in Problem Fermentations ~ Inhibition of Alcoholic Fermentation by Bacteria Isolated from Stuck Fermentations ~ Inhibition of Malolactic Fermentation by Wine Yeast During Alcoholic Fermentation ~ The Effect of Yeast Selection on the Phenolic Profile of Red Wines ~