Russell P. Smithyman

(2-AUDIO CD DISC SET) Irrigation Management to Improve Quality, Efficiency and Sustainability

EVA31-181/182

Unified Wine & Grape Symposium ~ 2003

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Quality and efficiency are key elements to creating a sustainable practice. Such is the case when considering irrigation practices and establishing the proper watering program for the vineyard. This session will look at irrigation management strategies and the benefits of not over-irrigating. What are the benefits and how can they be achieved? The session is designed to give a hands-on perspective while looking at the benefits of irrigation practices in wine quality.