Liz Thach

(2-AUDIO CD DISC SET) Human Resources Management to Improve Safety, Productivity and Your Bottom Line


Unified Wine & Grape Symposium ~ 2003

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  • Regular price $25.00

Learn about methods being implemented in various vineyard and winery operations to improve employee productivity and satisfaction. Based on a survey of HR best practices in the US wine industry and testimonials from a panel of experts, you will learn tips and techniques that can be adapted to a variety of operation sizes some of them at little or no expense. Many of the HR best practices are designed to support your social sustainability efforts and can positively impact your bottom line over the long run through improved employee productivity and satisfaction.