(2-AUDIO CD DISC SET) Grape Maturity and the Consequences of Long Hang Times
(2-AUDIO CD DISC SET) Grape Maturity and the Consequences of Long Hang Times
(2-AUDIO CD DISC SET) Grape Maturity and the Consequences of Long Hang Times
(2-AUDIO CD DISC SET) Grape Maturity and the Consequences of Long Hang Times

Dr. Douglas O. Adams

(2-AUDIO CD DISC SET) Grape Maturity and the Consequences of Long Hang Times

EVA41-051/052

Unified Wine & Grape Symposium ~ 2004

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  • $25.00

This session will focus on a discussion of the major flavor and aroma components of wine and the effect of maturity on phenolic and tannin composition of the grapes and wine. The consequences of long hang times and the challenges of management of very high brix fermentations will also be presented.