Dr. Douglas O. Adams

(2-AUDIO CD DISC SET) Grape Maturity and the Consequences of Long Hang Times


Unified Wine & Grape Symposium ~ 2004

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This session will focus on a discussion of the major flavor and aroma components of wine and the effect of maturity on phenolic and tannin composition of the grapes and wine. The consequences of long hang times and the challenges of management of very high brix fermentations will also be presented.