Robert Bertheau

1999 Buyer's Guide to Winery Equipment: Destemmer-Crushers and Rotary Fermentors


Unified Wine & Grape Symposium ~ 1999

  • Sale
  • Regular price $9.95

If you're buying, operating or maintaining this equipment, you need to be at this session (and the self-guided "walking tour"). Information discussions about basic differences in technology of these large budget items and the subtle differences that only an operator knows highlight the session. The winemaker panel speaks from practical experiences and the walking tour of the show floor after the session will allow participants to see details of the equipment.

Panel: Robert Bertheau, Winemaker, Gallo Sonoma Winery ~ Thomas Eddy, President, Eddy & Associates ~ Robert Brittan, Winemaker, Stags' Leap Winery ~ Walter Schug, Owner & Winemaster, Schug Carneros Estate Winery