Andrew L. Waterhouse

(12-AUDIO CD DISC SET) Phenolics Symposium

EVA56-001/012

American Society for Enology & Viticulture 56th Annual Meeting ~ 2005

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Audio CD #1 ~ Welcome and Introduction, Thomas Smith, ASEV President & Sara Spayd, Washington State University, Prosser ~ Basic Chemisty of Phenolics: Historical Perspective, James A. Kennedy, Oregon State University, Corvalis ~

Audio CD #2 ~ Biochemistry of Phenolic Synthesis, Norman Lewis, Washington State University, Pullman ~

Audio CD #3 ~ Methods for Analyzing Phenolics in Research: Why Should the Industry Care?, John Thorngate, Allied Domecq Technical Services, Napa, California ~

Audio CD #4 ~ Analyzing Pehnolics in a Winery Setting, James F. Harbertson, Washington State University, Prosser ~

Audio CD #5 ~ Fruit Maturity and Phenolics, Douglas O. Adams ~ University of California, Davis ~ Closing Comments, Sara Spayd, Washington State University, Prosser ~

Audio CD #6 ~ Opening Remarks, Sara Spayd, Washington State University, Prosser ~ Cultural Practices and Environmental Factors, Mark Downey, CSIRO Plant Industry, Australia ~

Audio CD #7 ~ Phenolics in Winemaking, Roger Boulton, University of California, Davis ~

Audio CD #8 ~ Oxidation of Phenolics, Andrew L. Waterhouse, University of California, Davis ~

Audio CD #9 ~ Phenolic Reactions in the Course of Winemaking and Aging, Helene Fulcrand, INRA, France ~

Audio CD #10 ~ Wine Pigments and Tannins, V‚ronique Cheynier, INRA, France ~

Audio CD #11 ~ Sensory Aspects of Phenolics, St‚phane Vidal, Inter Rh“ne, France ~

Audio CD #12 ~ Tasting Various Aspects of Phenolics in Wine, Ann C. Noble, Emeritus, University of California, Davis ~ Closing Comments,

Sara Spayd, Washington State University, Prosser ~