Dr. Tilgner does it again! Volume II of this Botanical Series covers twenty different edible and medicinal herbs common to much of North America and Europe. Plants discussed include: Burdock, Red Clover, Chamomile, Flax, Calendula, Mullein, Valerian, Yellow Dock, Cleavers, Nasturtium, Borage, Comfrey, Thimbleberry, Maidenhair Fern, Feverfew, Dandelion, Huckleberry, Wood Sorrel, Devil's Club & Milk Thistle.