Chair: David Block, University of California, Davis
Chemical and Sensory Characterization of DOC Red Wines From Marche (Italy) Related to the Aging and Grape Cultivars ~ Emanuele Boselli, Universit… Degli Studi di Ancona Facolt… di Agraria, Italy
Effects of American Oak Barrels from Various Regional Sources on the Sensory Attributes of Wine ~ Patricia A. Howe, University of California, Davis