Chair: Andrew L. Waterhouse, University of California, Davis
Tracing the Incorporation of Anthocyanins into Tannins During Wine Aging ~ Alejandro Zimman, University of California, Davis
Effect of Arginine Addition to Must on Wine Urea, Ethyl Carbamate and Ethyl Carbamate Potential in Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon blanc Grape ~ Abdul Hakim, California State University, Fresno