Practical Phenolics for Enologists and Viticulturists: Analysis and Extraction
Dr. Douglas O. Adams, University of California, Davis
The ASEV has awarded the Honorary Research Lecturer, one of its highest honors, to accomplished researcher Douglas O. Adams of the University of California, Davis. Known internationally for his work in practical phenolics, Adams' research on berry phenolics will offer invaluable insights to all ASEV members and other conference attendees.