Chair: David Block, University of California, Davis, California ~
Research Overview, Nick K. Dokoozlian, University of California Kearney Agricultural Center, Parlier, California ~
Vegetal Aroma Descriptors and Related Chemical Compounds, Leslie Preston, University of California, Davis, California ~
Influence of Viticultural Practices on the Aroma of 2001 Napa Valley Cabernet Sauvignon Wines, Hua Chen, University of California, Davis, California ~ Canopy Density and Cluster Location Interaction on the Berry Microclimate and Fruit and Wine Composition of Cabernet Sauvignon Grown in Four Regions of California, Joseph P. Cotta, University of California, Davis, California ~
Environmental Control of Phenolic Biosynthesis in Grape Cell Suspensions, Mark Krasnow, University of California, Davis, California ~
Phenolic Chacterization of Zinfandel Fruit and Wine: Tannin and Phenolics from Veraison to the Bottle, Matthew S. Reid, University of California, Davis, California ~