Francois Couplan, PhD

Wild Edible Plants of North America ~ A General Overview (2-Tape Set)


4th International Herb Symposium ~ 1998

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Class for Everyone: (1.75 hr): From the sea to the mountains, from the lush eastern forests to the western deserts, nature offers us some 4,000 plants to enjoy as food. Here they are discussed in relation with different environments and according to plant families to give an idea of the bounty that surrounds us.