Brenda Yen

Weaving Backyard Herbs into Daily Food and Medicine


American Herbalists Guild 1998 Symposium ~ Seattle, Washington

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Bring vitality, wildness and creativity into your kitchen by using regional weeds and cultivated herbs in cooking as nourishment for the body and sout. We will identify, taste test and discuss preparation, seasonal cooking and preservation of a variety of plants, learning simple ways to weave them into daily life.