The Measurement of Natural and Enhanced Carbonation in Wine by Infrared Photometry
The Measurement of Natural and Enhanced Carbonation in Wine by Infrared Photometry
The Measurement of Natural and Enhanced Carbonation in Wine by Infrared Photometry
The Measurement of Natural and Enhanced Carbonation in Wine by Infrared Photometry

Donald S. Lavery, PhD

The Measurement of Natural and Enhanced Carbonation in Wine by Infrared Photometry

EV72-120a

Unified Wine & Grape Symposium ~ 1997

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