No longer a luxury to put off to another day, quality control in winery labs is being mandated by your customers and regulatory agencies. This two-hour workshop for winery owners, winemakers, ecologists, lab managers and technicians introduces and discusses laboratory quality assurance practices and applications. Discussion will include how to apply these principles in your lab, the expected costs and benefits.
Panelists: William C. Buhl, US Dept. of Labor, Quality Management Consultant (ret.) ~ Peter Unger, President, American Association for Laboratory Accreditation (A2LA) ~ Phil Colombatto, VP of Quality Assurance, Anheuser-Busch, Inc. ~ Greg Edwards, Technical Support Chemist, S. Smith & Sons Pty Ltd., Yalumba Wines, Australia