Massimo Monticelli

Systemic Evaluation of the Effects of Processing Parameters on Phenolic Extraction in Red Wines ~ Commercial-Scale Maceration


American Society for Enology & Viticulture 50th Annual Meeting ~ 1999

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Enology Oral Session:

Side #1 ~ Systematic evaluation of the effects of Processing Parameters on phenolic extraction in red wines

Side #2 ~ Phenolic extraction in commercial-scale maceration trials II