George Peterson

Survey of the Total Sulfur Dioxide Concentration of American Wines ~ HPLC Analysis of Lysozyme in Wine

EV96-270

American Society for Enology & Viticulture 50th Annual Meeting ~ 1999

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Enology Oral Session:

Side #1 ~ A comprehensive survey of the total sulfur dioxide concentration of American wines

Side #2 ~ HPLC analysis of lysozyme in wine