Dr. Isabelle Lesschaeve ~ Welcome & Introduction
8:25 - 8:45 am Dr. Ann C. Noble ~ Retrospective of Sensory Evaluation
8:45 - 9:30 am Dr. Ulrich Fischer, Staatl. Lehr- und Forschungsanstalt, Neustadt, Germany ~ Practical Application of Sensory Research: Effect of Glass Shape, Yeast Strain and Terroir on Wine Flavor