Sensory Methods for Evaluating the Effect of Oak in Winemaking ~ Tasting Methods and New Trials-Results (2-Tape Session)
Sensory Methods for Evaluating the Effect of Oak in Winemaking ~ Tasting Methods and New Trials-Results (2-Tape Session)
Sensory Methods for Evaluating the Effect of Oak in Winemaking ~ Tasting Methods and New Trials-Results (2-Tape Session)
Sensory Methods for Evaluating the Effect of Oak in Winemaking ~ Tasting Methods and New Trials-Results (2-Tape Session)

Annette Hoff

Sensory Methods for Evaluating the Effect of Oak in Winemaking ~ Tasting Methods and New Trials-Results (2-Tape Session)

EV96-004/005

American Society for Enology & Viticulture 50th Annual Meeting ~ 1999

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  • $17.00

Oak in Winemaking Symposium:

Tape #4-5 ~ Sensory Methods for Evaluating the Effect of Oak in Winemaking, Barbara Lindblom ~ Annette Hoff, Chair

Tasting Methods New Trials-Results Panel Discussion