Craig Root

Profit-Making Tips for Selling Directly to Your Consumers (2-Cassette Session)


Unified Wine & Grape Symposium ~ 2003

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  • Regular price $17.00

This seminar will explore time-tested and innovative ways to make your tasting room more profitable and memorable. We will examine low-, medium-, and high-cost techniques, including multiple tier clubs, for-profit seminars, food and wine programs, for-profit reserve tastings, special events, and unique add-ons to your existing tasting room.