Optimization Wine Processing Using Historical Winery Data ~ Population Dynamics of Brettanomyces Intermedius in Pinot noir
Optimization Wine Processing Using Historical Winery Data ~ Population Dynamics of Brettanomyces Intermedius in Pinot noir
Optimization Wine Processing Using Historical Winery Data ~ Population Dynamics of Brettanomyces Intermedius in Pinot noir
Optimization Wine Processing Using Historical Winery Data ~ Population Dynamics of Brettanomyces Intermedius in Pinot noir

Kenneth C. Fugelsang

Optimization Wine Processing Using Historical Winery Data ~ Population Dynamics of Brettanomyces Intermedius in Pinot noir

EV96-260

American Society for Enology & Viticulture 50th Annual Meeting ~ 1999

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Enology Oral Session:

Side #1 ~ Getting what you want from the resources you have: optimization of wine processing using historical winery data

Side #2 ~ Population dynamics of ten strains of Brettanomyces intermedius in Pinot noir