Pascal Chatonnet

Objective Evaluation of Intensity and the Homogeneity of Barrel Toasting - Application for Quality Insurance ~ Influence of Oak

EV96-002

American Society for Enology & Viticulture 50th Annual Meeting ~ 1999

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Oak in Winemaking Symposium:

Tape #2 ~ Objective Evaluation of the Intensity and the Homogeneity of Barrel Toasting - Application for Quality Insurance ~ Pascal Chatonnet, University of Bordeaux, Bordeaux, France

The Influence of Oak Seasoning and Toasting on the Quality of Wine. ~ Jim Swan, Tatlock & Thomson, Glasgow, Scotland