Jeff Bitter

Minimizing Costs While Maximizing Resources


Unified Wine & Grape Symposium ~ 2002

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In today?s competitive economic environment, it is increasingly important to watch the bottom line, but how does one cut costs without cutting the effectiveness of inputs and compromising quality or yield? Just as it is important to watch the bottom line, it is equally important to produce a quality product. This session explores effective cost cutting ideas aimed at controlling the bottom line while producing a quality product.